| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Seafood, Dairy | Home cookin | 4 | Servings | |
INGREDIENTS
| 1 | 1/2 cup fresh mushrooms | |
| 1 | md | Green and/or red bell |
| Pepper | ||
| Seeded and cut into 1 inch | ||
| Pieces (3/4 cup) | ||
| 1 | sm | Onion halved and sliced |
| 2 | tb | Chicken broth or water |
| 4 | Fish fillets (4-ounce | |
| Each) 3/4" | ||
| Thick | ||
| 1 | c | Picante sauce or salsa |
| 2 | tb | Grated parmesan |
| Cheese |
INSTRUCTIONS
In a 1 1/2 quart microwave-safe casserole combine mushrooms, pepper, onion and broth. Cook, covered, on 100% power (high) 5-6 minutes or until tender, stirring once. In an 8 x 8 x 2 inch microwave- safe baking dish place fish fillets in an even layer, tucking under thin parts. Cook, covered, on high 4-5 minutes or until fish just flakes with a fork. Drain juices. With a slotted spoon, place vegetables on top of fish; sprinkle with oregano. Spoon salsa over vegetables. Cook, uncovered, 1-2 minutes or until heated through. Sprinkle with parmesan. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 28, 1998
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