Name: Light and Easy Topping
Ingredients: 1/2 c Evaporated skim milk icecold; 2 tb Granul. artificial sweetener; 1 ts Lemon juice; 1 ts Vanilla

Not that you are to read no book but the Bible. All that is true and good is worth the reading, if you have time for it. All, if properly used, will help you in your study of the Scriptures. A Christian does not shut his eyes to the natural scenes of beauty spread around him. He does not cease to admire the hills, or plains, or rivers, or forests of earth because he has learned to love the God that made them; nor does he turn away from books of science or true poetry because he has discovered one book truer, more precious, and more poetical than all the rest together.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Low-fat, Desserts	8	Servings

INGREDIENTS

1/2	c	Evaporated skim milk icecold
2	tb	Granul. artificial sweetener
1	ts	Lemon juice
1	ts	Vanilla

INSTRUCTIONS

This quick, light topping separates quickly.  Serve immediately.
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled.  In well-chilled bowl, combine milk, sweetener and
lemon juice.  Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15 calories
Source:  Choice Desserts by Kay Spicer 1986 published in co-operation with
the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”