| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Desserts, Low-fat | 8 | Servings |
INGREDIENTS
| 1/2 | c | Evaporated skim milk icecold |
| 2 | T | Granul. artificial sweetener |
| 1 | t | Lemon juice |
| 1 | t | Vanilla |
INSTRUCTIONS
This quick, light topping separates quickly. Serve immediately. Place small bowl and beaters in freezer for about 10 min or until thoroughly chilled. In well-chilled bowl, combine milk, sweetener and lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla. Serve immediately, makes 1 cup. Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15 calories Source: Choice Desserts by Kay Spicer 1986 published in co-operation with the Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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