Light And Fluffy Waffles

I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	5	Servings

INGREDIENTS

2		EGGS
2 1/4	c	MILK
3/4	c	OIL OR MELTED SHORTENING
2 1/2	c	FLOUR
4	t	BAKING POWDER
3/4	t	SALT
3/4	c	CHOPPED PECANS, OPTIONAL
1 1/2	t	CINNAMON, OPTIONAL
2	c	PEL'D & DICED APPLES, OPT'L
		CRUMBLED BACON, OPTIONAL
3	T	COCOA AND
2	T	CHOC CHIPS, OPTIONAL

INSTRUCTIONS

In large bowl beat eggs until light. Stir in milk and vegetable oil or
melted shortening. Sift together flour, baking powder and salt and  add
to milk mixture. Stir until smooth. Stir in either pecans,  cinnamon,
apples, bacon or cocoa and chocolate chips, if desired.  Pour batter
onto center of hot waffle iron, cover and bake until  steaming stops.
From *Prodigy's Food and Wine Bulletin Board.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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