Name: Light and Fruity Pie
Ingredients: 1 pk (4-serv) Strawberry jello gelatin; 2/3 c Boiling water; 1/2 c Cold water; Ice cubes; 3 1/2 c Cool whip topping, thawed; 1 c Strawberries, hulled and sliced; 1 pk 9-inch graham cracker crumb crust, cooled

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Pie, Jello, Berries	1	Servings

INGREDIENTS

1	pk	(4-serv) Strawberry jello gelatin
2/3	c	Boiling water
1/2	c	Cold water
		Ice cubes
3 1/2	c	Cool whip topping, thawed
1	c	Strawberries, hulled and sliced
1	pk	9-inch graham cracker crumb crust, cooled

INSTRUCTIONS

Completely dissolve gelatin in boiling water. Combine cold water and ice
cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly
thickened. Remove any unmelted ice. Using wire whisk, blend in whipped
topping. Fold in berries. Chill until mixture mounds. Spoon into pie crust.
Chill about 2 hours. Garnish with additional strawberries, if desired.
Recipe by: Jello recipes cookbook Posted to MC-Recipe Digest V1 #598 by
Diana Stephens <[email protected]> on May 5, 1997

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“The church is prayer-conditioned.”