CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts, Low-cal |
12 |
Servings |
INGREDIENTS
1 |
t |
Unflavored gelatin |
1/4 |
c |
Orange Juice concentrate |
2 |
T |
Sugar |
1/2 |
t |
Vanilla |
1/2 |
c |
Nonfat dry milk powder |
1/2 |
c |
Cold water |
1 |
T |
Lemonjuice |
24 |
|
Graham crackers |
INSTRUCTIONS
Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated Orange Juice. Place
over hot water,and stir until the gelatin is completely disolved.
Remove from heat and stir in the sugar and vanilla. Using cold
beaters, beat dry milk and water until soft peaks form. Add the lemon
juice and beat until stiff. Fold in orange juice mixture. Spread on 12
Graham crackers. Top with the remaining crackers. Wrap individually;
freeze until firm about 2 hours. From the ADA FAmily Cookbook vol.II.
Exchanges per sandwich: 1/2 non fat milk, 1 fruit cal 89, cho 17, pro
3, fat 1, Na 121, K 181, 1/2 teaspoon sugar (8 cal) per serving Posted
by PHILLIP BOWER, Prodigy ID# FHMN87A.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”