| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Reduced-calorie margerine |
| 1/2 |
c |
Plain low-fat yogurt |
| 1/2 |
ts |
Honey |
INSTRUCTIONS
Date: Fri, 12 Apr 1996 08:59:05 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Combine flour, baking powder, baking soda, and salt in a medium bowl; cut
in margerine with a pastry blender until mixture resembles coarse meal. Add
yogurt and honey, stirring just until dry ingredients are moistened. Turn
biscuit dough out on lightly floured surface, and knead lightly 4 to 5
times.
Roll dough to 1/2" thickness; cut into rounds with a 2&1/2 biscuit cutter.
Transfer dough rounds to an ungreased baking sheet. Bake at 425 degrees for
12 minutes until golden. Serve warm. Yield: 6 biscuits about 104 calories
each.
Protein 3 gr, fat 2.9 gr, carb 16.6 gr, cholesterol 1, iron .9, sodium 240.
FATFREE DIGEST V96 #102
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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