Name: Light Cake
Ingredients: 4 Eggs, separated; 2 Egg whites; 1/2 ts Cream of tartar; 1/2 c Butter, room temp.; 1/2 ts Orange or almond extract; 2 1/2 ts Vanilla; 1 3/4 c Cake flour; 1 c + 2 Tbls. confectioners; Sugar; 2 ts Baking powder; Fruit or frosting

Once there was free will in paradise, and a terrible mess free will made there, for it spoiled all paradise and turned Adam out of the garden. Free will was once in heaven, but it turned the glorious archangel out, and a third part of the stars of heaven fell into the abyss. I want nothing to do with free will, but I will try to see whether I have got a free will within. And I find I have. Very free will to do evil, but very poor will to do that which is good.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Cakes	1	Servings

INGREDIENTS

4		Eggs, separated
2		Egg whites
1/2	ts	Cream of tartar
1/2	c	Butter, room temp.
1/2	ts	Orange or almond extract
2 1/2	ts	Vanilla
1 3/4	c	Cake flour
1	c	+ 2 Tbls. confectioners
		Sugar
2	ts	Baking powder
		Fruit or frosting

INSTRUCTIONS

In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool.  Cool
thoroughly before removing from pan. Serve with fruit or frosting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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