Name: Light Cherry Tart
Ingredients: 1/2 Pillsbury Pie Crust; 2 In A Box; 21 oz Light Cherry Pie Filling; Comstock Brand; 1/4 c Egg Beaters® 99% Egg Substitute; Mixed With; 1 ts Water; 1/2 ts Ground Cinnamon; Mixed With; 1 tb Sugar

Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Eat-lf mail, Low fat	6	Servings

INGREDIENTS

1/2		Pillsbury Pie Crust; 2 In A Box
21	oz	Light Cherry Pie Filling; Comstock Brand
1/4	c	Egg Beaters® 99% Egg Substitute; Mixed With
1	ts	Water
1/2	ts	Ground Cinnamon; Mixed With
1	tb	Sugar

INSTRUCTIONS

I used 1 from the pre-made box that has 2 crusts in it -  the Pillsbury Pie
Crust.   Roll into a 14" circle. *NOTE
Pour 1 can of Comstock light cherry pie filling into center of crust
leaving a border. Gently fold crust over filling.
Brush with an egg wash (I used egg beaters with 1 tsp water).  Sprinkle
with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust
is golden brown.
This was good.
Entered into MasterCook and tested for you by Reggie  & Jeff Dwork
<reggie@reggie.com>
Recipe By     : Comstock
Posted to Digest eat-lf.v096.n217
Date: Tue, 12 Nov 1996 22:32:40 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 160.8,
Fat  4.9g,
Carb  26.5g,
Fib  0.1g,
Pro  0.9g,
Sod  147mg,
CFF  28.5%.

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“When God ordains, He sustains.”