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CATEGORY CUISINE TAG YIELD
Eggs Sauces 1 Servings

INGREDIENTS

1 lg Egg; well beaten
1/2 c Cooking oil
1 c Cider vinegar
1 tb Salt
1 ts Sage
1/4 ts Pepper

INSTRUCTIONS

Mix all ingredients and store in air tight container in fridge.
Posted to MC-Recipe Digest V1 #167
Date: Thu, 25 Jul 1996 01:27:16 -0400
From: tina <kclancy@access.mountain.net>
NOTES : Also very good on pork!

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