| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Dutch |
Aha, Quick, Easy, Cookbook |
6 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
lb |
Skinless boneless chicken breast, in strips |
| 1 |
md |
Onion, chopped |
| 1 |
ts |
Minced garlic |
| 2 |
c |
Chicken broth |
| 4 |
oz |
Green chili peppers, chopped |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground white pepper |
| 4 |
|
Tortillas |
| 4 |
oz |
Olives, sliced and drained |
| 1/2 |
c |
Cheddar cheese, lowfat, shredded |
INSTRUCTIONS
Lightly spray a Dutch oven with vegetable oil. Add chicken, onion, and
garlic. Cook over medium high heat until chicken is just tender, about 5
minutes. Stir in broth, chili peppers, cumin, and white pepper. Bring to a
boil. Reduce heat and simmer 5 minutes, uncovered. Line each of 4 soup
bowls with a tortilla. Spoon in chili and top with olives and cheese. Serve
immediately.
Recipe by: AHA Quick & Easy Cookbook Posted to MC-Recipe Digest V1 #567 by
susan@zeus.powersite.net on Apr 14, 1997
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