Name: Light Crab Spread
Ingredients: 1/2 Onion; finely chopped; 1 Clove garlic; pressed; 1 oz Cream cheese; softened (1 to 8); 1 tb Milk; 1 md Tomato; seeded; 1/2 sm Green or red pepper; 3/4 c Fresh parsley; 1 ts Lemon juice; 4 oz Crab or imitation crabmeat

We are… saplings here, but we shall be transported into our heavenly soil to grow in God’s light. Here our abilities are in blossom; there they shall burst forth with fruits of greater beauty. Our death is but the passing from one degree of loving service to another; the difference is like that of the unborn child and the one who has entered into the experiences of a new life. Our love for God will continue, but awakened with new purity and purposefulness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats		Pampered, Chef	1	Servings

INGREDIENTS

1/2		Onion; finely chopped
1		Clove garlic; pressed
1	oz	Cream cheese; softened (1 to 8)
1	tb	Milk
1	md	Tomato; seeded
1/2	sm	Green or red pepper
3/4	c	Fresh parsley
1	ts	Lemon juice
4	oz	Crab or imitation crabmeat

INSTRUCTIONS

Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.
Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of
cheese mix. Top with crab and sprinkle with parsley. Chill and serve with
Valtrompia Bread slices or fresh veggies.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997

A Message from our Provider:

“You’re never too young for God”