Name: Light Cranberry or Cherry Cream Cheese Bars
Ingredients: 3/4 c DRIED CRANBERRIES -- OR; DRIED CHERRIES; 3 tb APPLE JUICE OR WATER; 1 c PLUS 1 TBL ALL PURPOSE; FLOUR; 1 1/3 c OLD FASHIONED ROLLED OATS; 3/4 c PACKED BROWN SUGAR; 1/2 ts CINNAMON; 1/2 ts BAKING SODA; 2/3 c COLD MARGARINE -- CUT UP; 8 oz PKG; 4 PIECES; 1 c FAT FREE SOUR CREAM; 1/2 c FAT FREE EGG SUBSTITUTE --; OR 2 EGGS; 2/3 c SUGAR; 2 ts VANILLA; FAT FREE CREAM CHEESE -- IN

Some churches have gotten so far away from the biblical pattern that they view church discipline as an unloving, judgmental, and divisive practice. That couldn’t be further from the truth – there’s nothing more loving you can do for a fellow believer in sin than to call him or her back to repentance and purity. For the sake of the individual and the rest of the church, you want to see fallen church members restored to a right relationship with Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

3/4	c	DRIED CRANBERRIES — OR
		DRIED CHERRIES
3	tb	APPLE JUICE OR WATER
1	c	PLUS 1 TBL ALL PURPOSE
		FLOUR
1 1/3	c	OLD FASHIONED ROLLED OATS
3/4	c	PACKED BROWN SUGAR
1/2	ts	CINNAMON
1/2	ts	BAKING SODA
2/3	c	COLD MARGARINE — CUT UP
8	oz	PKG
4		PIECES
1	c	FAT FREE SOUR CREAM
1/2	c	FAT FREE EGG SUBSTITUTE —
		OR 2 EGGS
2/3	c	SUGAR
2	ts	VANILLA
		FAT FREE CREAM CHEESE — IN

INSTRUCTIONS

SPRAY 13 X 9 X 2 BAKING PAN WITH NO STICK COOKING SPRAY. IN SMALL SAUCEPAN
OVER MEDIUM HEAT,COOK CRANBERRIES AND APPLE JUICE UNTIL BUBBLY. COVER.
REDUCE HEAT TO LOW. COOK FOR 2 MINUTES. SET ASIDE.
IN FOOD PROCESSOR, ADD 1 CUP FLOUR, OATS, BROWN SUGAR, CINNAMON, AND BAKING
SODA. PROCESS UNTIL MIXED ABOUT 5 TO 10 SECONDS. ADD MARGARINE. PULSE 4 TO
5 TIMES ABOUT 2 TO 3 SECONDS EACH TIME, UNTIL CRUMBLY. RESERVE 1 CUP OF
MIXTURE FOR TOPPING. PRESS REMAINING MIXTURE INTO PREPARED PAN. BAKE AT 350
F FOR 10 MINUTES. ADD CREAM CHEESE, SOUR CREAM, EGG SUBSTITUTE, SUGAR,
REMAINING 1 TABLESPOON FLOUR, AND VANILLA TO WORK BOWL. PROCESS TILL SMOOTH
ABOUT 10 TO 15 SECONDS, SCRAPING SIDES OF BOWL IF NECESSARY. ADD CRANBERRY
MIXTURE. PULSE 1 TO 2 TIMES ABOUT1 TO 2 SECONDS EACH TIME UNTIL MIXED.
SPREAD OVER PARTIALLY BAKED CRUST. SPRINKLE WITH RESERVED CRUMB MIXTURE.
BAKE AT 350 F FOR 25 TO 35 MINUTES UNTIL CENTER IS SET AND TOP IS LIGHT
GOLDEN. REFRIGERATE UNTIL SERVING. CUT IN BARS.
Recipe By     : Ms Deni
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”