| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 3/4 | c | DRIED CRANBERRIES, OR |
| DRIED CHERRIES | ||
| 3 | T | APPLE JUICE OR WATER |
| 1 | c | PLUS 1 TBL ALL PURPOSE |
| FLOUR | ||
| 1 1/3 | c | OLD FASHIONED ROLLED OATS |
| 3/4 | c | PACKED BROWN SUGAR |
| 1/2 | t | CINNAMON |
| 1/2 | t | BAKING SODA |
| 2/3 | c | COLD MARGARINE, CUT UP |
| 8 | oz | PKG |
| 4 | PIECES | |
| 1 | c | FAT FREE SOUR CREAM |
| 1/2 | c | FAT FREE EGG SUBSTITUTE |
| OR 2 EGGS | ||
| 2/3 | c | SUGAR |
| 2 | t | VANILLA |
| FAT FREE CREAM CHEESE, IN |
INSTRUCTIONS
SPRAY 13 X 9 X 2 BAKING PAN WITH NO STICK COOKING SPRAY. IN SMALL SAUCEPAN OVER MEDIUM HEAT,COOK CRANBERRIES AND APPLE JUICE UNTIL BUBBLY. COVER. REDUCE HEAT TO LOW. COOK FOR 2 MINUTES. SET ASIDE. IN FOOD PROCESSOR, ADD 1 CUP FLOUR, OATS, BROWN SUGAR, CINNAMON, AND BAKING SODA. PROCESS UNTIL MIXED ABOUT 5 TO 10 SECONDS. ADD MARGARINE. PULSE 4 TO 5 TIMES ABOUT 2 TO 3 SECONDS EACH TIME, UNTIL CRUMBLY. RESERVE 1 CUP OF MIXTURE FOR TOPPING. PRESS REMAINING MIXTURE INTO PREPARED PAN. BAKE AT 350 F FOR 10 MINUTES. ADD CREAM CHEESE, SOUR CREAM, EGG SUBSTITUTE, SUGAR, REMAINING 1 TABLESPOON FLOUR, AND VANILLA TO WORK BOWL. PROCESS TILL SMOOTH ABOUT 10 TO 15 SECONDS, SCRAPING SIDES OF BOWL IF NECESSARY. ADD CRANBERRY MIXTURE. PULSE 1 TO 2 TIMES ABOUT1 TO 2 SECONDS EACH TIME UNTIL MIXED. SPREAD OVER PARTIALLY BAKED CRUST. SPRINKLE WITH RESERVED CRUMB MIXTURE. BAKE AT 350 F FOR 25 TO 35 MINUTES UNTIL CENTER IS SET AND TOP IS LIGHT GOLDEN. REFRIGERATE UNTIL SERVING. CUT IN BARS. Recipe By : Ms Deni From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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