| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 8 | oz | Light cream cheese; soft style |
| 1 | c | Marshmallow cream |
| 1 | ts | Fresh lemon juice |
| 1 | ts | Vanilla |
| 1 | c | Confectioner's sugar |
INSTRUCTIONS
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 13/4 cups Source Prevention On Line Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 21, 1998
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