Name: Light Fiesta Shrimp Dip
Ingredients: 10 oz Frozen cooked shrimp, thawed, rinsed and drained; 1 pk Light cream cheese, softened (8 oz); 1/4 c Light mayonnaise; 1/3 c Thinly sliced green onions with tops; 2/3 c Pace Picante Sauce; 2 ts Horseradish, as desired; 3/4 ts Ground cumin

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Servings

INGREDIENTS

10	oz	Frozen cooked shrimp, thawed, rinsed and drained
1	pk	Light cream cheese, softened (8 oz)
1/4	c	Light mayonnaise
1/3	c	Thinly sliced green onions with tops
2/3	c	Pace Picante Sauce
2	ts	Horseradish, as desired
3/4	ts	Ground cumin

INSTRUCTIONS

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
Makes about 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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