| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 20 | Servings | ||
INGREDIENTS
| 1/4 | c | Margarine, softened |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Cinnamon |
| 2 | c | All-purpose flour |
| 1 | c | Sour skim milk, (1 tbp vin. + milk) |
| 1 | ts | Baking soda |
| 1 | ts | Water |
| 1/2 | c | Candied cherries, halved |
| 1/2 | c | Raisins |
INSTRUCTIONS
Cream margarine, sugar and cinnamon together. Add flour in 3 parts alternately with sour milk in 2 parts beginning and ending with flour. Mix baking soda with water. Add. Stir. Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan that has been sprayed with no-stick cooking spray. Bake in 375 dgree farenheit oven for about 30 minutes until an inserted wooden toothpick comes out clean. Cut into 20 pieces. NOTES : Per Serving: 107.7 Calories; 2.4g Fat (20.1% calories from fat); 1.9g Protein;19.9g Carbohydrate;0mg Cholesterol; 100mg Sodium. Posted to Digest eat-lf.v096.n248 Recipe by: Company's Coming Light Recipes by Jean Pare From: "Izzy and PJ" <izzypj@aei.ca> Date: Mon, 16 Dec 1996 08:21:45 -0500
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