| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwich | 14 | Servings | |
INGREDIENTS
| 3/4 | c | Water, plus 1 tablespoon |
| 1 | t | Lemon juice |
| 2 | T | Honey |
| 1 1/2 | T | Unsalted butter |
| 3 | T | Dried buttermilk powder |
| 3 | T | Potato flakes |
| 2 | T | Wheat germ |
| 1 | T | Gluten |
| 3/4 | t | Salt |
| 1/2 | c | Whole wheat flour, white |
| 1 1/2 | c | Bread flour |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Select basic white bread, or delayed timer setting and light crust. Recipe By : Janis Russell Posted to Digest bread-bakers.v096.n047 Date: Sat, 5 Oct 1996 09:05:52 -0500 From: Janis Russell <rrussell@tulsa.oklahoma.net> NOTES : The amount of water may need to be adjusted depending on humidity. White whole wheat flour is less bitter.
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