| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 3 | oz | Strawberry gelatin powder; or any flavor |
| 2/3 | c | Boiling water |
| 2 | c | Ice cubes |
| 8 | oz | Cool Whip®; thawed |
| 1 | c | Fresh strawberries; sliced (or sliced peaches, bananas, or whole raspberries or blueberries) |
| 1 | pk | Graham cracker pie crust; 9 inch |
| 8 3/4 | oz | Canned peaches (1 can) apricots; or fruit cocktail, drained |
| 8 1/4 | oz | Crushed pineapple |
INSTRUCTIONS
OPTIONAL Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Blend in Cool Whip, then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired. >From <[email protected]> Recipe by: Jello Posted to TNT Recipes Digest by "Karen Sonnessa" <[email protected]> on Mar 4, 1998
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