| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chicago | Midnight, Supper for, Eight | 1 | Servings |
INGREDIENTS
| 2 | c | Lowfat cottage cheese |
| 2/3 | c | Chopped fresh parsley |
| 1/2 | c | Chopped fresh dill |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Virgin olive oil |
| 2 | tb | Dijon mustard |
| 4 | ts | Capers; drained |
INSTRUCTIONS
Put all ingredients into a food processor and whirr until smooth. Serve with assorted raw vegetables and crackers. (About 34 g fat) Possible menu for New Year's Eve Recipe by: Holidays (1993) Chicago Tribune Posted to MasterCook Digest V1 #326 by KitPATh <phannema@wizard.ucr.edu> on Oct 31, 1997
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