Light Pasta Salad With Fresh Tuna Steak

Many Christians now speak of the Bible’s metanarrative – its all-encompassing story line. In the Bible, God has revealed the story that underlies every true story, and in which every other true story finds its meaning. That is the story of God’s determination to glorify Himself by saving sinners through the atonement accomplished by His own Son. As Christ Himself made clear, every word of Scripture serves to tell this story.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains		Pasta, Seafood	4	Servings

INGREDIENTS

16	oz	Rotini, twists or spirals
		Uncooked
12	oz	Fresh tuna steak, cooked
3	T	Olive or vegetable oil
4	T	Dijon-style mustard
6	T	Rice wine vinegar
		finely chopped
		chopped
2	T	Low-sodium soy sauce
3		Garlic cloves, minced
1	t	Dried dill weed
1	c	Chopped red bell pepper
1	c	Green beans, julienne
		Blanched, Blanched pared thinly
		slic

INSTRUCTIONS

Break tuna into small bite-size pieces; reserve. Cook pasta; drain and
rinse with cold water. Combine all dressing ingredients; mix well.
Toss together pasta, peppers, beans, onions, tuna and dressing. If
possible, refrigerate salad overnight to allow flavors to blend.  Serve
cold.  Each serving provides: 685 Calories; 40.9 g Protein; 88.1 g
Carbohydrates; 18.9 g Fat; 41.7 mg Cholesterol; 780 mg Sodium.
Calories from Fat: 25% Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)  Converted by
MM_Buster v2.0l.

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