| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 10 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes; cold,cooked |
| 3 | c | Nonfat cottage cheese |
| 1/2 | c | Italian Dressing; bottled – lowfat |
| 6 | tb | Lowfat mayonnaise |
| 2 | tb | Nonfat plain yogurt |
| 1 | Whole Red bell pepper; or green – chopped | |
| 1 | Whole red onion; minced | |
| 1/4 | c | Fresh parsley |
| ; salted to taste | ||
| ; pepper to taste | ||
| ; lettuce optional |
INSTRUCTIONS
Peel and thinly slice potatoes. Add cheese, dressing, mayonnaise, yogurt, bell pepper, onion, parsley, salt and pepper. Toss lightly to mix evenly. Refigerate 2 or more hours until serving time. allowing flavours to blend. Serve on beds of lettuce. Posted to Digest eat-lf.v096.n109 Date: Sun, 28 Jul 1996 19:06:14 -0400 From: Naralon Thorn <nthorn@wwdc.com>
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