| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rye Flour; Or Rye Meal |
| 1 1/2 | c | Bread Flour; or all purpose flour |
| 1/2 | c | Cracked Wheat |
| 1 | ts | Salt |
| 2 | tb | Molasses |
| 1 | tb | Oil |
| 1 | c | Water |
| 1 1/2 | ts | Dry yeast |
INSTRUCTIONS
from the Narsai David sheet >From: <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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