| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 1 1/2 | ts | Yeast |
| 1 | c | Rye flour |
| 2 1/2 | c | Bread flour |
| 1/3 | c | Cornmeal; degermed |
| 1 | ts | Salt |
| 3 | tb | Molasses |
| 1 1/2 | tb | Oil |
| 300 | cc | Water |
INSTRUCTIONS
Recipe By: Narsai David. Put all ingredients into pan in order. I select thin crust and start machine. Cal 152, Fat 1.9 g, Carbs 29.6 g, Protein 4.1 g, Sodium 206 mg, Dietary Fiber 2.0 g, CFF 11.4% REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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