| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 3 | Beaten eggs | |
| 1/2 | c | Firmly packed brown sugar |
| 1 | tb | Honey |
| 1 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 1 | 9-inch deep-dish frozen pie | |
| Shell, thawed | ||
| 1 | cn | (16 oz.) pumpkin |
| 6 | pk | Envelopes low-calorie |
| Sweetner | ||
| 1 | ts | Nutmeg |
| 1 1/2 | c | Nonfat milk |
| Whipped topping | ||
| Orange peel |
INSTRUCTIONS
1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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