CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Digest, August, Salad dress, Lacto, Fatfree |
1 |
Servings |
INGREDIENTS
1 |
tb |
Finely chopped parsley OR |
1 |
ts |
Dried flakes |
2 |
|
Cloves garlic, minced |
3/4 |
ts |
Onion powder |
1/2 |
ts |
Dried basil, crushed |
1/4 |
ts |
Celery seed |
1/4 |
ts |
Pepper |
1/4 |
ts |
White wine vinegar |
1/8 |
ts |
Salt |
INSTRUCTIONS
Combine ingredients and refrigerate.
From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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