CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Rye Flour; (Or Sub Oat Flour) |
2 |
c |
Bread Flour; Or All Purpose Flou |
1 |
ts |
Salt |
1 1/2 |
tb |
Caraway Seed |
1 |
tb |
Malt Syrup; or molasses |
1 |
tb |
Oil |
1 |
c |
Water |
1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup.
from the Narsai David sheet >From:
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From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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