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CATEGORY CUISINE TAG YIELD
Grains Bread machi, Breads 1 Servings

INGREDIENTS

3/4 c Rye Flour; (Or Sub Oat Flour)
2 c Bread Flour; Or All Purpose Flou
1 ts Salt
1 1/2 tb Caraway Seed
1 tb Malt Syrup; or molasses
1 tb Oil
1 c Water
1 1/2 ts Dry yeast

INSTRUCTIONS

Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup.
from the Narsai David sheet >From:
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From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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