Name: Light Rye B/m
Ingredients: 1/2 c Medium rye flour; 1 1/2 c Bread flour; 3/4 ts Salt; 1 tb Caraway seeds; 2 ts Vegetable oil; 2 ts Molasses; 3/4 c Water; 2 To 2 1/2 tsps.active dry; Yeast

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Breads, Abm	1	Loaf

INGREDIENTS

1/2	c	Medium rye flour
1 1/2	c	Bread flour
3/4	ts	Salt
1	tb	Caraway seeds
2	ts	Vegetable oil
2	ts	Molasses
3/4	c	Water
2		To 2 1/2 tsps.active dry
		Yeast

INSTRUCTIONS

PHILLY.INQUIRER
IRWIN E.SOLOMON
MARILYNN MARTER'S COLUMN
Combine and process the rye flour,bread flour,salt,caraway seeds
oil,molasses,water and yeast according to the manufacturer's instructions
for your bread machine.When finished baking,remove from bread pan to a rack
to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1
lb.loaf...........
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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