| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood | *, Dips | 1 | Servings | |
INGREDIENTS
| 1 | c | Light sour cream |
| 1 | pk | Light cream cheese; 250 gram |
| 1/4 | c | Seafood sauce |
| 1 | c | Salad shrimp |
| 1/2 | c | Finely chopped celery |
| 2 | Green onions; chopped | |
| 1 1/2 | ts | Dried dill weed |
INSTRUCTIONS
Beat cream cheese until smooth. Beat in sour cream and seafood sauce. Stir in remaining ingredients. Serve in a bowl with vegetables or chips for dipping. Makes 3 1/2 cups. Source Sealtest Coupon Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Sealtest Coupon Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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