Name: Light Shrimp Scampi
Ingredients: 2 tb Olive oil; 4 md Garlic cloves, chopped fine; 1 lb Medium-sized shrimp, shelled and deveined; 1 c Rich, salt-free fish stock; 1/2 c Dry white wine; 1/4 c Italian parsley, finely chopped; 4 ts Fresh lemon zest, finely grated; 2 ts Cornstarch; 1/4 c Lemon juice; Freshly ground pepper; Cooked pasta - fine strands

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Seafood, Pasta, Low-cal	4	Servings

INGREDIENTS

2	tb	Olive oil
4	md	Garlic cloves, chopped fine
1	lb	Medium-sized shrimp, shelled and deveined
1	c	Rich, salt-free fish stock
1/2	c	Dry white wine
1/4	c	Italian parsley, finely chopped
4	ts	Fresh lemon zest, finely grated
2	ts	Cornstarch
1/4	c	Lemon juice
		Freshly ground pepper
		Cooked pasta – fine strands

INSTRUCTIONS

In a large skillet, heat the oil with the garlic over moderate-to-high
heat. When the garlic sizzles, add the shrimp and saute just until they
turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon
zest.
In a small cup or bowl, stir the cornstarch into the lemon juice until it
dissolves, then stir that mixture into the ingredients in the skillet.
Simmer until the sauce begins to thicken slightly, about 1 minute.
Spoon the sauce over cooked pasta. Season generously with black pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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