| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 3 | Servings | ||
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | Onions; chopped | |
| 4 | Cloves garlic; crushed | |
| 1 | cn | (14-oz) tomato sauce |
| 1/2 | c | Red wine (optional) |
| 1 | Sweet green pepper | |
| 1 | ts | Dried leaf basil |
| 1/2 | ts | Leaf oregano |
INSTRUCTIONS
Date: Thu, 28 Mar 1996 23:35:07 -0800 From: Julie Bertholf <jewel1@ix.netcom.com> Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often at least 5 min. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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