Light-style Fiesta Shrimp Dip

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Dips, Seafood	1	Servings

INGREDIENTS

10	oz	Frozen cooked shrimp
		thawed rinsed and
		drained
1		Light cream cheese, softened
		8 oz
1/4	c	Light mayonnaise
1/3	c	Thinly sliced green onions
		with tops
2/3	c	Pace Picante Sauce
2	t	Horseradish, as desired
3/4	t	Ground cumin

INSTRUCTIONS

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green
onions for garnish. Stir remaining green onions and remaining
ingredients into cream cheese mixture; mix well. Spoon into serving
bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with
reserved shrimp and green onions. Serve with assorted vegetable
dippers.  Makes about 2 cups.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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