Name: Light Vegetable Stock
Ingredients: 1 Onion; 2 Garlic cloves; 1 Celery stalk; 1 Carrot; 1 Bouquet garni

It is impossible for a lesser creature to understand a more advanced one. How can anything understand something more complex and advanced than itself? For a flea to understand a dog it would have to be at least as advanced as a dog. For a dog to understand a man it would have to be at least as advanced as a man. How much greater distance is there between Creator and creature. Man can imagine what God might be like, and people have plenty of ideas about Him. Almost everyone has an opinion as to what God is or is not like, or as to whether He even exists. But man's opinions are irrelevant, because they can never be more than speculations. By his own resources the creature cannot possibly comprehend his Creator.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups/stews, Vegetarian	1	Servings

INGREDIENTS

1		Onion
2		Garlic cloves
1		Celery stalk
1		Carrot
1		Bouquet garni

INSTRUCTIONS

Put all ingredients into a saucepan.  Cover generously with water and bring
to a boil.  Simmer, half-covered, for about 1 hour, then strain.
Other vegetables and flavorings, such as leeks, thinly pared lemon rind and
allspice berries, can be added. Peelings from well-scrubed potatoes also
give a particularly pleasant flavor to vegetable stock.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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