| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| sm | Loaf; (1 pound): | |
| 1 1/2 | ts | Active dry yeast |
| 1 | c | + 2 Tbsp. bread flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil |
| 2 | tb | Honey |
| 3/4 | c | + 1 Tbsp. water |
| lg | Loaf; (1-1/2 pounds): | |
| 2 1/4 | ts | Active dry yeast |
| 1 2/3 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Vegetable oil |
| 3 | tb | Honey |
| 1 1/4 | c | Water |
INSTRUCTIONS
Add all ingredients in the order suggested in your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Posted to recipelu-digest Volume 01 Number 56 by Kara9718 <Kara9718@aol.com> on Mar 28, 1998
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