Name: Lighter Chocolate Chip Cookies
Ingredients: 3/4 c Granulated sugar; 3/4 c Brown sugar, packed; 3/4 c Stick margarine (not tub margarine) or butter, softened; 1 ts Vanilla; 1 lg Egg; 2 1/4 c All-purpose flour; 1 ts Baking soda; 1/2 ts Salt; 1 c Minature chocolate chips

Taking up one’s cross is not some mystical level of selfless “deeper spiritual life” that only the religious elite can hope to achieve. Nor is it the common trials and hardships that all persons experience sometime in life. A cross is not having an unsaved husband, nagging wife, or domineering mother-in-law. Nor is it having a physical handicap or suffering from an incurable disease. To take up one’s cross is simply to be willing to pay any price for Christ’s sake. It is the willingness to endure shame, embarrassment, reproach, rejection, persecution, and even martyrdom for His sake.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Cookies	48	Servings

INGREDIENTS

3/4	c	Granulated sugar
3/4	c	Brown sugar, packed
3/4	c	Stick margarine (not tub margarine) or butter, softened
1	ts	Vanilla
1	lg	Egg
2 1/4	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt
1	c	Minature chocolate chips

INSTRUCTIONS

Preheat oven to 375 degrees.  Mix sugars, margarine, vanilla, and egg in
large bowl.  Stir in flour, baking soda and salt (dough will be stiff).
Stir in chocolate chips.
Drop dough by rounded teaspoonfulls about 2 inches apart onto ungreased
cookie sheet.
Bake 8 to 10 minutes, or until light brown (centers will be soft).  Cool
slightly; remove from cookie sheet.  Cool on wire rack.
Source: Betty Crocker's New Cookbook The Arizona Republic (5/15/96)
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Posted to MM-Recipes Digest V3 #190
Date: Wed, 03 Jul 1996 07:37:15 -0700
From: scooter <scooter@xmission.com>

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