| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 10 | -12 | ||
INGREDIENTS
| 2 | c | Bisquick Reduced Fat baking |
| mix | ||
| 2/3 | c | Skim milk |
| 1/2 | c | Shredded reduced-fat Cheddar |
| cheese 2 ounces [see | ||
| note below]** | ||
| 1/2 | t | Garlic powder |
| Butter-flavored nonstick | ||
| cooking spray if desired |
INSTRUCTIONS
1998 Heat oven to 450°.Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm. NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!! Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 29,
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