| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bundt cakes, Alcoholic, Chocolate, Cake mix |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Instant chocolate pudding |
| 1 |
tb |
Vanilla |
| 8 |
oz |
Sour cream |
| 1/4 |
c |
Dark rum |
| 4 |
|
Eggs |
| 1/2 |
c |
Oil |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Pecans; chopped |
|
|
Powdered sugar; optional |
INSTRUCTIONS
Combine all ingredients except nuts and chocolate chips. Beat 3 minutes.
Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in
remaining chocolate chips and pecans. The batter will be very stiff. Pour
into well greased and floured 10" tube pan, bake at 350~ for 1 hour. Cool
30 minutes on rack before removing from pan. Sprinkle top with powdered
sugar, if desired.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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