| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Lean ground beef, 10% fat |
| or ground turkey | ||
| 1 | 29 oz. tomato sauce | |
| 1 | c | Beef broth |
| 2 | Cloves garlic, mashed | |
| 2 | T | Instant minced onion |
| 1 | t | Oregano leaves, crushed |
| 1 | Bay leaf | |
| 3 | c | Nonfat cottage cheese |
| 1/2 | c | Grated Parmesan cheese |
| 2 | T | Sliced green onion |
| 1/8 | t | Pepper |
| 8 | oz | Lasagne noodles |
| 2 | oz | Part skim milk Mozzarella |
| cheese shredded or | ||
| thinly | ||
| sliced |
INSTRUCTIONS
Exported from Famous Brand Name Recipes Cookbook Brown beef, pour off fat, and add next six ingredients. Simmer 30 min. ~stirring occasionally. In bowl, combine cottage and Parmesan cheeses, green onion and pepper. Set aside Cook Lasagne as directed on package and drain. In 13 X 9 X 2 baking dish, spread about 2 cup of sauce. Then alternate layers of lasagne, sauce, cheese filling and Mozzarella, ending with sauce and Mozzarella. Make sure lasagne edges are covered with sauce. Bake at 350 degrees for 45 min. or until bubbling. Allow to stand for 15 minutes; cut in squares to serve. Since this is the first time I have submitted a recipe, I want to send one I have tried. I have prepared this many times and it is always good. Leftovers can be frozen and used later. Posted to Kitmailbox Digest by Pat Martineau <marti@ctaz.com> on Mar 05, 1997
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