Name: Ligurian Fish Stew
Ingredients: 510 g Red mullet; (18oz); 510 g Monkfish tail; (18oz); 900 g Mussels; (2lb); 225 g Squid; (8oz); 225 g Octopus; (8oz); 225 g Clams; (8oz); 6 Dived scallops; 150 ml White wine; (5fl oz); 175 ml Olive oil; (6fl oz); 1/2 Onion; 2 Celery sticks; 2 Carrots; 2 Cloves garlic; Pernod; 1 Fennel; 600 g Tinned plum tomatoes; (1lb 5oz)

All the other so-called gods make man work for them. Our God will not be put in the position of an employer who must depend on others to make his business go. Instead He magnifies His all-sufficiency by doing the work Himself. Man is the dependent partner in this affair. His job is to wait for the Lord. What is God looking for in the world? Assistants? No. The gospel is not a 'help wanted' ad. God is not looking for people to work for Him but people who let Him work mightily in and through them.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood	Ligurian	Simply, Fish	1	servings

INGREDIENTS

510	g	Red mullet; (18oz)
510	g	Monkfish tail; (18oz)
900	g	Mussels; (2lb)
225	g	Squid; (8oz)
225	g	Octopus; (8oz)
225	g	Clams; (8oz)
6		Dived scallops
150	ml	White wine; (5fl oz)
175	ml	Olive oil; (6fl oz)
1/2		Onion
2		Celery sticks
2		Carrots
2		Cloves garlic
		Pernod
1		Fennel
600	g	Tinned plum tomatoes; (1lb 5oz)

INSTRUCTIONS

Chop the carrots, fennel, garlic and onion and saut. them off in a little
olive oil and flamb. with pernod, add the white wine and the plum tomatoes.
Bring to the boil and cook for about 5 minutes.
While cooking, prepare the fish and add to the sauce one by one, which ever
takes longest to cook goes in first. Season well with salt and pepper.
Place the fish and the sauce into a large bowl and serve with some charred
bread and drizzled with some olive oil.
Converted by MC_Buster.
Per serving: 2965 Calories (kcal); 188g Total Fat; (59% calories from fat);
208g Protein; 80g Carbohydrate; 961mg Cholesterol; 3422mg Sodium Food
Exchanges: 1/2 Grain(Starch); 27 1/2 Lean Meat; 4 Vegetable; 0 Fruit;
32    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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