Like An Eggplant Parmesian

We do not choose suffering simply because we are told to, but because the one who tells us to describes it as the path to everlasting joy. He beckons us into the obedience of suffering not to demonstrate the strength of our devotion to duty, nor to reveal the vigor of our moral resolve, nor to prove the heights of our tolerance for pain; but rather to manifest, in childlike faith, the infinite preciousness of his all-satisfying promises. Moses 'chose to share ill-treatment with the people of God rather than enjoy the fleeting pleasures of sin…because he looked to the reward' (Hebrews 11:25-26). Therefore his obedience glorified the reward of grace, not the resolve to suffer.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		1	Servings

INGREDIENTS

		Eggplant
		FF ITALIAN SALAD DRESSING
		scrape off drips
		ITALIAN BREAD CRUMBS

INSTRUCTIONS

1998    
Slice 1/2" (unpeeled) , salt, let set.  Rinse and squeeze dry (use a
ricer if you have one).  Dip into FF ITALIAN SALAD DRESSING (scrape off
drips), and  Dip into ITALIAN BREAD CRUMBS.  Spray cookie sheet (and
metal cooling rack if you have one)  Place in single layer, spray tops,
and bake 350 degrees for apprx. 1/2  hour. Serve with pasta, if
desired, and jarred spageti sauce (or eat  with fingers and "dip" into
sauce - this is whay I have no  leftovers). Posted to fatfree digest by
<JulieKB61@aol.com> on Jun 4,

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