| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, New text im | 1 | Servings | |
INGREDIENTS
| 4 1/2 | oz | Cream cheese |
| 1 | c | Butter or oleo |
| 2 | c | Sifted flour |
| Apricot preserves | ||
| Confectioners' sugar |
INSTRUCTIONS
Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar. NOTES : Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton <jerrye@wizard.com> on Aug 11, 1997
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