| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Casserole, Not sent | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/4 | c | Flour |
| 1 1/2 | c | Milk |
| 1/2 | c | Pimiento |
| 1 | pk | Frozen lima beans |
| 1 | pk | Frozen corn |
| 1 | c | Chopped onion |
| 1/4 | c | Cheese |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Bread crumbs |
INSTRUCTIONS
Melt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes. Recipe by: Martha Brawley-The Grange Range Posted to bakery-shoppe digest V1 Number 041 by Susie Mundy <mmundy@mindspring.com> on Apr 19, 1997
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