| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizer | 6 | Servings | |
INGREDIENTS
| 1 | c | Lima beans, cooked |
| 1 | Clove garlic, minced | |
| 1 | T | Lemon juice |
| 1/4 | c | Onion, chopped |
| 1 | T | Parsley, chopped |
| 1/2 | t | Dill |
| 1/4 | c | Yogurt, plain |
| 24 | New potatoes, cooked | |
| mg exchanges: 2 starch/bread |
INSTRUCTIONS
Date: 27 Apr 96 22:29:18 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> Preheat the oven to 350^F. Combine all ingredients except the yogurt and new potatoes in a non stick skillet. Cook over medium heat until onions are tender, about 5 min. Pour into a food processor or blender and add yogurt. Process until smooth. Cut a thin slice off of the bottom of each potato so it will not rool. Scoop out a small amount of potato and fill cavity with the lima bean mixture. Heat the stuffed potatoes for 10-15 min before serving. One serving of 4 potatoes = 187 cal pro 5gm, pro 32gm, fat 2gm, sodium MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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