Name: Lima Bean Paella
Ingredients: 2 tb Olive oil; (preferably; ; extra-virgin); 2 1/2 c Chopped red onions; (about 2 medium); 1 oz Finely chopped smoked ham; (scant 1/4 cup); 4 tb Chopped fresh thyme or 1 1/2 tablespoons; ; dried; 3 lg Bay leaves; 8 oz Skinless boneless chicken thighs; fat trimmed, cut; ; into 1-inchpieces; 3 c Frozen baby lima beans; (about 1 pound); 1 cn Italian-style tomatoes; cut into pieces,; ; juices reserved; ; (16-ounce); 6 Garlic cloves; minced

Our enemies are demonic, but the warfare against them isn’t waged by commanding them, mapping their physical location, invoking magic words to subdue them, claiming authority over them, or any of the other common tactics some people usually refer to as “spiritual warfare.” We are not fighting demons in a face-to-face confrontation, or by spirit-to-spirit conversation, or with voice-to-voice communication. We attack them by tearing down their fortresses of lies… What, precisely, are our weapons? The only power that will destroy such things is the power of truth…“the sword of the Spirit, which is the word of God” (Eph. 6:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	May 1995	1	servings

INGREDIENTS

2	tb	Olive oil; (preferably
		; extra-virgin)
2 1/2	c	Chopped red onions; (about 2 medium)
1	oz	Finely chopped smoked ham; (scant 1/4 cup)
4	tb	Chopped fresh thyme or 1 1/2 tablespoons
		; dried
3	lg	Bay leaves
8	oz	Skinless boneless chicken thighs; fat trimmed, cut
		; into 1-inchpieces
3	c	Frozen baby lima beans; (about 1 pound)
1	cn	Italian-style tomatoes; cut into pieces,
		; juices reserved
		; (16-ounce)
6		Garlic cloves; minced

INSTRUCTIONS

Heat 2 tablespoons olive oil in large nonstick skillet over medium-high
heat. Add 2 1/2 cups chopped red onions, 1 ounce finely chopped smoked ham,
3 tablespoons chopped fresh thyme and bay leaves and saute until onions are
tender and golden, about 8 minutes. Add chicken pieces, 3 cups baby lima
beans, Italian-style tomatoes with their juices and minced garlic cloves
and bring mixture to boil. Reduce heat to medium-low, cover and simmer
until chicken pieces are cooked through and lima beans are tender, about 25
minutes. Discard bay leaves. Season mixture to taste with salt and pepper.
Transfer paella to large serving bowl. Sprinkle with remaining 1 tablespoon
chopped fresh thyme and serve.
Serves 4.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 951 Calories (kcal); 29g Total Fat; (27% calories from fat);
39g Protein; 137g Carbohydrate; 0mg Cholesterol; 529mg Sodium Food
Exchanges: 8 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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