Lima Bean Puree (mf) – We Love God!

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Bean-, Sd	2	Servings

INGREDIENTS

10	oz	Frozen lima beans
1/2	t	Minced garlic
1/2	t	Grated orange rind
2	T	Unsalted butter, up to 4
		Water or broth to cover
		Salt and pepper

INSTRUCTIONS

Combine the lima beans and garlic, with broth or water to cover and
simmer, covered, over low heat, for 15 minutes or until really tender
(add more liquid if it is evaporating too quickly).  Puree lima beans
in a food processor with grated orange rind and  butter. For a finer
puree, pass the lima beans through a sieve or  food mill to remove
skins; season to taste with salt and pepper.  Can be made in advance
and reheated in microwave oven or double  boiler.  Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved  MC Format
by Gail Shermeyer <4paws@netrax.net>.  Recipe by: COOKING MONDAY TO
FRIDAY SHOW #MF6625 Posted to MC-Recipe  Digest V1 #717 by
4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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