Name: Lima Beans with Aji Chiles
Ingredients: 1 Leek; white part only finely chopped; 2 Aji chiles; fresh, stems and seeds removed, minced; Serrano chiles as substitute; 2 tb Butter; 1 tb Olive Oil; 1 lb Lima Beans; baby fresh, or frozen, thawed, 4cups do not use dried beans; 1/2 c Water; could use 1 cup; 1 tb Lemon Juice; fresh squeezed; 1 ts Lemon or Lime zest; 1/4 ts Salt; 1/4 ts Black Pepper; freshly ground

There is such a big difference between forgiveness and reconciliation. It takes two to reconcile, so it is not always possible to be reconciled. But it takes only one to forgive. So if people do you wrong, forgive them, whether or not they ask for forgiveness. You cannot cancel their sin. Only God can do that, and He will only do it if they repent. But what you can do is set aside your own anger, bitterness, and resentment towards them.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Ecuador	4	Servings

INGREDIENTS

1		Leek; white part only finely chopped
2		Aji chiles; fresh, stems and seeds removed, minced
		Serrano chiles as substitute
2	tb	Butter
1	tb	Olive Oil
1	lb	Lima Beans; baby fresh, or frozen, thawed, 4cups do not use dried beans
1/2	c	Water; could use 1 cup
1	tb	Lemon Juice; fresh squeezed
1	ts	Lemon or Lime zest
1/4	ts	Salt
1/4	ts	Black Pepper; freshly ground

INSTRUCTIONS

Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30
seconds. Add the Lima beans, water, and the citrus juice; bring to a boil,
then reduce the heat, cover and simmer for 8 to 10 minutes or until the
beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and stir
to coat the beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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