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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Ecuador, Vegetables 4 Servings

INGREDIENTS

1 Leek, white part only
finely chopped
2 Aji chiles, fresh stems
and seeds removed minced
Serrano chiles as substitute
2 T Butter
1 T Olive Oil
1 lb Lima Beans, baby fresh
or frozen thawed 4cups
do not use dried beans
1/2 c Water, could use 1 cup
1 T Lemon Juice, fresh squeezed
1 t Lemon or Lime zest
1/4 t Salt
1/4 t Black Pepper, freshly ground

INSTRUCTIONS

Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30
seconds. Add the Lima beans, water, and the citrus juice; bring to a
boil, then reduce the heat, cover and simmer for 8 to 10 minutes or
until the beans are tender. Mix the 1 tb of butter with the citrus
zest and the salt and pepper. Drain the beans and add the butter
mixture. Simmer for a minute and stir to coat the beans.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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