Name: Lima Beans with Grilled Stuffed Vine Leaves
Ingredients: 32 lg Bottled grape leaves; 2/3 c Cooked, chopped spinach; 2/3 c Red bell peppers, roasted & diced; 2/3 c Zucchini, grilled & diced; 2/3 c Yellow squash. grilled & diced; 3 tb Cilantro, chopped; 2 tb Lime juice; Salt; Hungarian paprika; Olive oil spray; 1 1/2 c Lima beans, soaked; 8 c Water; 1 Bay leaf; 2 tb Extra-virgin olive oil; 1/2 tb Mustard seeds; 2 Jalapeno peppers, seeded & slivered; 1 Red bell pepper, chopped; 1 c Tomato, chopped; Salt & pepper; 3 tb Parsley, chopped; 3 tb Mint, chopped

If your anger is due to your recognition that a holy God has been offended by another's behavior, that anger is righteous. In other words, if we are angry because God's revealed will (not His decreed will; for everything that happens has been foreordained by Him) is violated, our anger is righteous. On the other hand, if your anger is the result of not having your personal desires met, that anger is likely to be sinful.

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	8	Servings

INGREDIENTS

32	lg	Bottled grape leaves
2/3	c	Cooked, chopped spinach
2/3	c	Red bell peppers, roasted & diced
2/3	c	Zucchini, grilled & diced
2/3	c	Yellow squash. grilled & diced
3	tb	Cilantro, chopped
2	tb	Lime juice
		Salt
		Hungarian paprika
		Olive oil spray
1 1/2	c	Lima beans, soaked
8	c	Water
1		Bay leaf
2	tb	Extra-virgin olive oil
1/2	tb	Mustard seeds
2		Jalapeno peppers, seeded & slivered
1		Red bell pepper, chopped
1	c	Tomato, chopped
		Salt & pepper
3	tb	Parsley, chopped
3	tb	Mint, chopped

INSTRUCTIONS

STUFFED GRAPE LEAVES
LIMA BEANS
soak grape leaves in cool water for 10 minutes. Rinse, dry on paper towels
& cut away tough stems.
Combine vegetables & cilantro in a bowl.  Add half of the lime juice &
season with salt & paprika.  Place 1 tb of mixture on each leaf, 3/4" from
stem end.  Fold stem end over the filling & roll into a firm packet.
Soak 4 or 5 long wooden skewers in water for 10 minutes. Thread stuffed
leaves onto skewers, about 1" apart. If not using for a day, refrigerate.
Drain beans, combine them with water, bay leaf, 1 tb oil & bring to a boil.
Reduce heat & simmer until almost tender, 1 1/2 hours. Remove any skins
that may float to the top & drain.
15 minutes before serving, heat a grill or broiler. Spray grape leaves with
olive oil & grill 5 minutes a side.
Heat remaining oil in a skillet.  Add mustard seeds & cover till they pop.
Add jalapeno & bell pepper & stir-fry for 2 minutes. Add tomato, fry for 2
minutes.  Stir in beans, salt, pepper & herbs. Spoon beans onto a warmed
platter & top with grape leaves. Sprinkle with remaining lime juice.
Yamuna Devi, "Yamuna's Table"

A Message from our Provider:

“Jesus: Eternal Combustion Protection”