| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | pk | Lima beans; (10 oz frozen) |
| 1 | tb | Butter (or marg.) |
| 1 | sm | Onion; minced |
| pn | Sugar | |
| 1/2 | ts | Basil leaves; crushed, dried |
| 1/4 | ts | Savory |
| 1 | c | Sour cream |
INSTRUCTIONS
Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes). Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
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