CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Dairy |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
|
Lima beans, 10 oz frozen |
1 |
T |
Butter, or marg. |
1 |
|
Onion, minced |
|
pn |
Sugar |
1/2 |
t |
Basil leaves, crushed dried |
1/4 |
t |
Savory |
1 |
c |
Sour cream |
INSTRUCTIONS
Cook lima beans as directed on package; drain. Melt butter in a small
saucepan; add onion, and sute over low heat until tender (about 5
minutes). Add sugar, basil, savory, and limas to onion; heat
thoroughly. Stir in sour cream. Heat well, but do not boil. Serve
hot. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you
by Nancy Coleman.
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